Shark Fin Pie - myfoxcarolinas.com

Shark Fin Pie

Posted: Updated:
Shark Fin Pie
        
Ingredients:
(8 Servings)

Oreo crust:
3/4 cup of Oreo crumbs (ground fine in food processor)
1/4 cup melted butter

Pie filling:
1 1/2 gallon of vanilla fudge ice cream, divided in ½
1/2 cup of peanut butter
1/2 cup of chocolate fudge sauce
choice of
1/2 cup of honey roasted peanuts
1/2 cup of ground honey roasted peanuts

Method:

Combine cookie crumbs and butter in a bowl.
Evenly press into 10" pie tin. Bake for 6-8 minutes in a preheated 300°F oven.
Remove from oven and cool pie shell at room temperature.  Once cooled, freeze shell for 30 minutes.
Allow ice cream to sit out for 10-15 minutes to soften. Fill shell with ½ of the ice cream.  Spread the ice cream evenly in pie crust all the way to the rim. Place pie into the freezer to set ice cream. Remove pie from the freezer. Using a spatula, spread peanut butter over the top of the ice cream mound.  Next, spread fudge sauce over peanut butter.  Evenly sprinkle the fudge with ½ cup of peanuts. Place pie back into the freezer to set.  Soften the remainder of the ice cream and place top and mound the ice cream into a dome shape. Top the ice cream with the remaining 1 ½ cups of honey roasted peanuts. Refreeze for at least 30 minutes. Cut pie into 8 equal pieces and enjoy!




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