Looking for a way to celebrate Cinco de Mayo? Look no further than a Tex-Mex import from Austin located in SouthPark. Chuy's can help transport you to a place where the decor, the food, and the margaritas can make you feel like you are doing Cinco de Mayo the right way.
The Forbes Travel Guide just named the upcoming Charlotte Wine Food Weekend one of the top 5 "Must Try" food events of the spring.The event, celebrating its 25th anniversary this year, is a series of wine and food gatherings that not only please the palate, but also raises hundreds of thousands of dollars for charities in the Charlotte area. More>>
When you hear the name of celebrity chef Wolfgang Puck, most people think of California cuisine.But here in Charlotte, Puck is trying out a new concept that combines pizza and other traditional Italian fare.Wolfgang Puck Pizza Bar is located in Phillip's Place in the SouthPark area. More>>
Can't decide if you are in the mood for a burger or some sushi? Why not have both?At a popular spot in SouthPark, that is gaining national recognition for its culinary mashup, you can! The Cowfish calls itself a Sushi Burger Bar.
A new restaurant in Uptown is trying to modernize what people think about when they think about Southern cuisine.The Asbury is located in the Dunhill Hotel, and it's subtitle is Southern + Modern.Our restaurant expert Sarah Crosland recently visited The Asbury and chatted with Executive Chef Chris Coleman. More>>
It was "upscale", then it was "TexMex" and now it has gone upscale again. The spot that was once Andrew Blair's and then El Camino is now known simply as "Southside". Charlotte food and lifestyle writer Sarah Crosland recently visited the newest version of the space shortly after they opened. More>>
What's a chef who has cooked at two of the world's best restaurants and a pastry chef who trained in Paris doing at an out-of-the-way restaurant in Northwest Charlotte? Well, they are trying to create a destination spot drenched in all things North Carolina.Everything at Heirloom is all about North Carolina. Restaurant writer Sarah Crosland recently visited with the owner and executive chef of Heirloom, Clarke Barlow, to see what his vision is for the restaurant."My family is from North Carol... More>>
Imagine sipping a cocktail infused with herbs snipped from a rooftop garden, eating a meal prepared by a celebrity chef, and looking at a breathtaking view of the city skyline. And, no, you are not in New York. You are in Uptown Charlotte. More>>
Tucked away in a small industrial park in SouthEnd, there is a brewery that is making something a bit different than your ordinary brews.Lenny Boy Brewery makes some regular beers and some "wild ales", but it's bread and butter is kombucha. More>>
It's part pop art gallery, part bar, and part international fusion restaurant. Krazy Fish is a Plaza Midwood favorite that is hard to categorize.The neighborhood spot is currently in a battle to save itself.
So you feel like going to France but you don't have the time or the money? Well, just head to Myers Park. A new restaurant called Lumiere French Kitchen is bringing upscale French cooking to Charlotte in an atmosphere that will make you think you are in a chic Paris establishment. More>>
They say the way to a person's heart is through the stomach. If that is true, then taking a cooking class from Chef Alyssa Gorelick may be a sure way to find love.She runs Chef Alyssa's Kitchen at the Atherton Market in Charlotte, and teaches a variety of cooking classes, including a Valentine themed class aimed at cooking a romantic meal. More>>
A popular spot in NoDa is getting a menu makeover.Heist Brewery is a combination beer hall, on-site brewery, and gastropub.Charlotte restaurant writer Sarah Crosland recently visited Heist to check out the new menu, which features small plate items. More>>
The Pizza Peel is a neighborhood favorite in Cotswold, and now the eclectic pizza spot has opened a new location in Plaza Midwood. More>>
An Asheville restaurant known for its New Southern cuisine, craft beers, and incredible breakfasts, has just opened in Charlotte.Tupelo Honey is located in SouthEnd.
Réveillon loosely translates to "Revival", and it has it's roots in France, where a hearty meal was prepared after midnight Mass on Christmas Eve. In recent years the Réveillon meal has become a tradition in New Orleans restaurants for the whole month of December. And now, Emeril Lagasse's Charlotte restaurant "e2" is bringing that tradition to the Queen City. More>>
Fox 46 Carolinas is bringing you reports from area bloggers and writers to help you discover new and fun things in the region. In this report, food writer Sarah Crosland takes us to Baku, a new Japanese robata grill and sushi restaurant in SouthPark.Baku features a traditional robata grill, which is a long and narrow grill fired up with a special Asian charcoal that burns hotter than regular charcoal."We use traditional Japanese methods and cooking techniques but with our own unique take on t... More>>